So, I made reservations for our anniversary that happened to coincide with restaurant week. When booking, I made sure to let them know and they gave us the awesome loft table. James was our server and he was super friendly. We ordered the duck spring rolls appetizer, which were really good. My husband ordered the emu, and absolutely raved. I ordered off of the restaurant week menu, and while less memorable, it was still good. Overall, it was a lovely evening. Not too crowded or rushed, and perfect to celebrate our anniversary.