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| - Nagoya is Awesome! Such excellent customer service and very cheerful impression we received from the owner Chan and our Itame ("sushi chef"). Eat at the bar to get a full experience directly ordering with the itame and being served; plus its cool watching his hands make and cut our sushi. He even burnt his hands from the hot tempura roll my husband ordered (poor guy), and formed a little frog with our wasabi. lol. so a little entertainment with a date ;). Delicious authentic japanese sushi (fat rolls & not the skinny kind you get at chinese buffets -__-. All you can menu front and back: appetizers, fried rice, sushi, fried rice, noodles, & dessert... all fresh and smells great :D.
I tried to finish my beef bowl to keep from wasting any food, and Chan approached me saying "Don't try too hard hunny, I don't want you to get sick and throw up." (Haha how embarrassing). So that 'possible charge for wasted food' is only for people who order a lot and have plenty of left overs. So it's better to finish what you ordered first, then go at it a second time, or third time...
I'm tired of restaurants getting a lot of buisness due to comments & hype, end up being a small place, high prices for small portions, and overcrowded (like Ichiza on spring mtn) bleh. There's lots of great restaurants, you just have to find them. Give this one a try, the good prices and quality food and service is worth it. My review is base on the Nagoya on Ft. Apache at 8.30 pm on a monday. (Definitely worth coming out to see if it's not the closest. Enjoyyy! Peace be with you in union with Jesus Christ!
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