We've eaten here twice and both times were unremarkable. It doesn't seem to matter if it's summer or not, they never have mango sticky rice. Although I'm sure they could drive down the hill to Giant Eagle and pick up some mangos.
This time we ordered the Pad See Ew with pork. The noodles were mushy and overcooked, the pork was tough and dry, it was devoid of vegetables, and the flavor was so lackluster that I had to doctor it up with Sriracha.
We ordered spring rolls, too. Incredibly bland. Don't bother.
This is likely the most expensive Thai food I've had in Pittsburgh. We spent $30 on two entrees and spring rolls. Portions were just too small to justify the prices.