The feeling of the place is hip and trendy, order at the counter take a number and sit. Coming from southern California I'm picky on minor stuff like drinks their horchata is made from powder and almond milk.
The food was good nothing amazing but not bad. The churro was incredible. I will probably will be back but I'm not jumping in the car to go there again anytime soon.
Ps the kitchen didn't seem organized they took back our food a couple of times because the server noticed something was wrong or off. Good extra points for her!