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  • Solid little Italian place! The mozzarella triangles are Awesome, and their sauce is boss. I had The Godfather (salami, pepperoni, prosciutto, and provolone on their housemade focaccia). It was pretty alright! My favorite part was the top and bottom layers of salami that had been crisped under a salamander or in the oven, like a pepperoni cup on a great pizza. Their focaccia is good...better if dipped in salt, pepper, Parmesan, and olive oil. Others got the Cajun chicken sandwich, the pasta of the day (tortellini) and fettuccine Alfredo, and every single plate was empty when the waitress came to clear the table. It's tiny and it filled up not long after they opened, but the service is fast and the food is worth it! Oh, and they give you fudge at the end of the meal. Very homey feel to this place!
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