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  • Went with a larger group. I had to arrive early (6pm) but there was no pressure to kick us out which was a good things because by the end it was well after 9. The first and last dishes to arrive were the best. The first was the gnocco fritto (squid ink dumplings with tuna n'juda) and the last was the zeppole (roman donut with pistachio cream). In between was a roller coaster of good and not so good. Some of the pastas and pizza choices were good and others not so much so. It seems the simple dishes were incredible and the more complex were less so. The complex dishes were also a lot more expensive too. The pizzas were disappointing. The pasta was hit and miss. In particular, the ravioli doppi was a $39 miss. The lobster claw and shaved truffle couldn't hide the thick pasta and odd parsnip filling. Service was attentive and well choreographed. The service time between the dishes however, were not consistent. For example, we ordered some more food (bison and cauliflower) after our initial orders and they came 10 minutes apart. Maybe it was too North American of me, but I saw no reason why they couldn't come at the same time. In the end, Buca Yorkville was a 3 hour adventure filled with good and not so good food and service that was pleasant but a bit scattered. The people watching is incredible too..you mike get a dose of the real housewives of Toronto with all the fixings....fake laughs, fake boobs and all.
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