The only good thing about this place is that it is not expensive. But considering 2 of the guests in our party got sick from the sea bass, price does not factor in anyway. If you like a half head of iceberg lettuce wedge on a plate for your salad, then this is the place for you. Other guests said that the supposed prime rib eye steak was not "prime" grade, but more like "choice".
We informed the kitchen about our time frame because we were attending a show right after dinner & either the waitstaff or kitchen couldn't abide by the time restraints so we all couldn't eat dessert. I'm guessing that dessert wouldn't have been anything to rave about either.
Don't bother making the trip for this one.