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  • It's a shame when your go to place for a good slice is no longer the same thing as it was in the past. The name is the same, the pizza looks the same and the prices haven't changed much but the pizza has gone from excellent to nothing impressive. Back in the 80's and 90's, the Big Slice was the place to go for some authentic and damn good pizza. The dough was hand made and hand stretched, the sauce was fresh, the cheese was that mozzarella with a little bit of bite to it and above all it had flavour. It was worth the trip on the TTC just to grab a slice. Owners changed, and the pizza remained about the same. Now, I don't know at what point it changed again but what is left is the Big Slice in name only. Yes, you get a big slice of dry, tasteless, soggy pizza. But to be fair I needed to try it more than once. The first time was disappointing. The pizza looked like it had been there for several hours and tasted like cardboard. I told myself that maybe this was only an off day and I came too late. So the next time I'd order whatever was the freshest. The next time I ordered the pepperoni pizza that had just come out of the oven and they were in the process of slicing. It was marginally better than the other slice I had but it needed some extra zip because like the old one it was severely lacking in flavour. Finally, yesterday, I found myself downtown again and since I didn't feel like waiting in line at elsewhere I figured I'd give it one last go. And again, felt left down.
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