Last meal ever at Hoof Cafe today before it goes to the deadpool *tear* Everyone walking out of the place was sad !!!!
Still one of the best (and fattiest) brunches I've ever had, but needs to be had at least once.
We went at 11:30 and told it was a two hour wait. After a smart decision, we got our computers and waited at the Common Mule. An hour later we got the well anticipated phone call to walk over!
Looking at the menu, it targets meat (especially pig) lovers, and may not be the best choice for non pork or meat eaters, but! you can still have something here if your company should want to go.
My only real comment is that they REALLY hiked up the price of the Brioche French Toast with Foie Gras. The french toast used to be $9 + foie gras = $14. Now it's $13 + foie grad = $27 !!! It looks the same.
On plus side is that you can now order a side of Bone Marrow for $8. Yummmm fatty goodness.
Today I had the Tongue Grilled Cheese - creamy, meaty, not to salty, fresh toasted egg bread.
My boyfriend had the prawns with cheddar baked grits. A bit on the oily side but oh so yummy.
Tips: around 1:30 this sunday, the crowd seemed to die down and lots of seats available.
IF you're looking for a brunch this wee/end COME HERE before it all closes down!