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  • Food: 4/5 Atmosphere: 3.5/5 Service: 4/5 Overall experience: 3.5/5 (1- Terrible; 3- decent; 5- Fantastic) I've been here numerous times, and it's one of the better Viet places in the NW. Their Pho has quite a tasty broth (sometimes kind of diluted and not as good as Pho Kim's), and their meat and tendon is super tender. The portion is perfect; there is often too much noodles for me to finish. I've also tried their Vermicelli bowls which is terrific and enjoy getting specifically here. It has plenty of rice noodles, bean sprouts, well seasoned and marinated meat, and plenty of spring rolls if you happen to order them with your bowl. Very good flavours.Their subs are alright ($6-$7) with flavourful meat served over a nice crispy baguette. I like getting the marinated chicken or satay which is not as spicy as I hoped but still has a nice balance of sweet, tangy, and salty. One thing I don't like about it is that they don't put enough 'stuff' inside the baguette so i end up eating a quarter of the sub in bread. The service is pretty good, serving you drinks once you sit down and very friendly. One time they forgot to add bean sprouts to my vermicelli bowl and they gladly took it back, adding the sprouts and reassembling all the toppings when I got it back. During school time, this place is busy and full during lunch so you have to have a minimum order of i think $5 (forgot the exact price) in order to sit down and eat. There is also almost always people in for dinner. Overall, I give this place a visit for some pretty decent Vietnamese food!
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