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  • Boil places are apparently the thing right now... My first experience was in Vegas this summer and I enjoyed it so decided to try this place on Yonge St. I thought at first that they were closed: Thursday night around 9pm, not a single patron inside and an employee moping the floor by the entrance. She waved us in so on we went... The service was nice. Better actually than I expected for this sort of casual place. Our server explained the menu options which incorporated an asian twist to the southern seafood offering. We opted for the sizzle beef plate and shrimp boil. Added corn, sausage and potatoes. Everything was served very quickly. In fact, I wish they'd taken more time since it felt like the food would have been more flavourful if given the time to really soak in their "Kracken" sauce. With so many options available I don't think I'll be back for dinner but the prices are good enough that I'd certainly do lunch.
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