Fun resteraunt with some pretty good barbeque. I got the shrimp and grits, which was made with sausage, peppers and onions. They also added a salsa to mix, which gave an odd sweet/spicy flavor to the cheesy grits.
I also tried the burnt ends, which were very good. Cooked with just enough sauce, and a melt in your mouth texture.
The service was very fast and friendly.