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| - I want to love the Smith, and everything about this place, from its exposed beams/bricks, menus printed on newsprint, tiny starter donuts with three toppings in tiny separate containers (tell me tiny delicious side dishes on little plates aren't exceptionally satisfying for some weird universal OCD reason and I'll tell you you're a liar), but I can only "like" it, as the experience is a bit hit/miss.
PAR EXAMPLE: some menu items are a lot better than others; delicious brisket hash, but super weird and unappetizing frittata thing. Service is sometimes good then sometimes not. Sometimes donuts are REALLY fresh, sometimes not. I like donuts always, but I like fresh ones more.
It's completely worth a trip on a good day, but it's a bit of a roll of the dice, alas.
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