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  • Food is pretty good. A bit annoying that dine-in customers get chips and bean dip complimentary but to-go customers have to pay for the bean dip. I don't have an issue paying for it but I can't seem to understand why a dine-in customer's business is more important than a to-go customer; especially considering that a to-go customer consumes less resources (i.e. staffing, building space rental cost, utilities).
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