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  • Amazing from start to finish! Spectacular service with amazing food. I began with the best gazpacho I've ever had, a yellow heirloom tomato and cucumber concoction, followed by watermelon and arugula salad, soft shell crap with spicy papaya and a main course of beet gnocchi and seared scallops. My husband had salmon carpaccio for his first course and filet minion for his 4th. We were both very impressed by the intense and dynamic flavors of each dish and the perfection of the proteins. And because it was our anniversary they even surprised us with a gift and delicious chocolate cake dessert. My husband got the four course wine pairing and our somliér was very friendly and impressive with each serving. If great food and service isn't enough the ambience and atmosphere is very unique and gives you a feeling of a very special occasion.
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