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  • This is a wonderful restaurant. Really small and quaint so I would reccomend making reservations. There was only about 14 tables. For an appitizer we got the bacon and scallops. Nothing like I had ever seen before. It was a huge scallop and a super thick cut piece of bacon which was nice and salty the way bacon should be. This was easily one of the best things EVER. For the main course I had the duck. Super moist and perfectly seasoned. It had this sauce over it that I was very tempted to lick of the plate. For dessert I had the freshly made beignets. Nice and light. My husband ordered the steak which I tried a bite of and it was like butter. Just melted in my mouth. Highly reccomend going here. Great food and atmosphere.
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