Stopped by here for lunch after shopping at cabelas on a Saturday. Went here based on Yelp reviews, glad we did. Place is small, but their new expansion is almost done. We had the fried green tomato blt, amazing on thick toasted bread with a white cheddar on it. Served with broasted potatoes. Really good. Also had the squash soup with pumpkin seeds and a bit of fig jam. So good. Everything is farm to fork and they list farms used on their chalkboard. Service was attentive and food was served on time. Will def be back. Can't wait to try dinner there.