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  • Spring Roll with Shrimps (score: 4.8/5) I have had this kind of spring roll many times. What makes this spring roll outstanding at this restaurant is the mint inside and not to mention the hoisin sauce with carrot slices and peanuts. They all work together in harmony to make this dish perfect. Seafood with Glass Noodle (soup on the side) (score: 5/5) Haven't had glass noodle for a long time. This item was recommended by a Vietnamese friend and showed me how to eat it. Instead of pouring the bowl of soup into the noodle, scoop a few spoonfuls of soup into the noodle according to my liking of saltiness. Crack the fried shrimp on the cracker into pieces and then mix the soup and the noodle as well as the seafood together to eat. Soooo delicious!! The only negative comment that I would say is the spring roll has taken a long time to arrive with several chase.
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