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  • This review is for eat.'s occasional fried chicken dinner, which only happens so often and requires advance payment and reservation. Always intriguing when a classically trained chef like Natalie takes on traditional food, and eat's fried chicken dinner is no exception. A promised all-you-can-eat fried chicken meal with all the traditional fixings for $38 (cash only). It begins with homemade biscuits and cornbread, both warm as if only recently taken from the oven. The biscuits are hearty, the cornbread perhaps too fluffy as it came apart very easily. Both are accompanied by butter and artisan honey, which was a great dip for the biscuits (and the chicken skin as well). The entree is a mix of fried chicken served alongside mashed potatoes, collard greens, cheddar mac and cheese, and corn on the cob. The chicken is well-cooked, with a batter of a unique blend of spices (guessing paprika, a touch of pepper, seasoned salt, and some oregano-like herb). The collards are tasty with a hint of pepper kick, the mac and cheese is no-frills made with tasty cheddar, and the corn is seasoned with paprika. The mashed potatoes weren't all too memorable, but skipping that at least leaves more room for the chicken. The meal is capped off by warm peach cobbler with a dollop of fresh cream on top. Fresh peaches, warm from the oven, and the cream supplied a satisfying note that helped temper the heat and sweetness of the cobbler. The vibe for these dinners is a friendly one, people introduce themselves and experience the food alongside each other. Natalie makes the rounds herself in her traditional plaid shirt and chuck taylors, making for a real communal ambiance that's in short supply in this town. You have to either visit regularly or follow eat. on Facebook to find out when the next one is, but once it's announced, get tickets and plan the diet accordingly. This has to be one of the more unique dining experiences the already vibrant Vegas' dining scene provides.
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