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  • Country style ambiance, open concept (could be a little loud) with a good size patio. Wine list is pretty good with some Greek wines to choose from. Menu is fairly diverse. I tried the grilled Quail which was well prepared but a little dry. Vegetables and rice were done well. My GF had souvlaki and she said it was very tastey and well done. Prices were reasonable with wine and two meals (no dessert $60 including tip). Staff are welcoming and attentive. I'd have no issue going back or recommending it!
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