I had high hopes for this place seeing the reviews and I thought at first maybe my expectations were set too high while in the midst of the train wreck but no. His place is just bad-bad. Not one bad but two bads. First it was my wife and my two small kids. We made a res on open table and sat pretty quickly and had a drink order taken pretty quickly. When drinks were brought we out in for our kids' food and an appetizer (chicken bowl and wings). Then we wait... about 20min later we had a couple people ask if we had our order taken, which we tell them no, and they went to go find a server. Finally the "manager?" Comes by to take our order and one of the severs take over. After we take our order we ask about the kids' meal and the app. Seems like hey forgot about both...
20min later we get part of our "sushi" (garlic/butter tuna and a roll). The"tuna" was just 6pcs tuna tataki with jap mayo sauce on it. This was total lipstick on a pig. Dish was NOT a $14 dish and the roll was probably 4 total pcs of nigiri worth of fish... then 10-15min after the sushi dinner comes out. Such a let down THEN we get the kids' chicken teriyaki bowl. (Insert Jackie Chan meme of WTF face). We then ask about the wings... and of course they say they're on the way. Mind you this place was MORE THAN HALF EMPTY when this train wreck was happening and a couple other tables next to us were getting orders placed and food deliver d before we ordered.
Review of the food. Sushi reminds me of end of the week sushi buffet fish. The sushi rice was overly sweet like you'd find at a Korean restaurant for Kim-Bap. Chicken wings still have feathers on them but that somehow justifies $10 for 5 wings. Do added feathers cost more? The salmon had the stringy sinew attached as did the "sweet shrimp sushi". I couldn't find a positive on this place especially given that yelp had 4.5 stars on it. I KNOW there are good sushi places around here. Makes me wonder who is dining here to rate it so high? Gutter palettes?
Summary. This place reminds me of when Korean sushi owners opened terrible sushi restaurants in the 90's and cut every corner possible...