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  • I can't believe some of the ratings. Did we go to a different buffet? The one at Planet Hollywood? We were on line for 45mins even when we could see there were empty tables because the staff couldn't get them cleaned fast enough and the front of the house couldn't coordinate with the waitstaff. When we were finally seated, our waiter was nowhere to be seen. I saw a waitress, for another table of course, who was carrying a platter of hot towels with lemons on top of them, but I guess those were for patrons who were paying more for their food than we were. They had a great many different stations, but really, someone thought they were serving Chinese food? Did anyone even consult a Chinese? And the seafood, what a laugh. Do people know that almost all the buffets in Vegas have shrimp and snow crab legs. I know it's fashionable to be skinny but I don't want crabs that were on a diet. My husband says that for all the stink of the seafood, there weren't enough meat on them to compensate. We didn't stay around too long. When we thought about the $70 (including tip) that we paid, we left with a slight tummy ache (and not from a full stomach) but it was better than trying to eat the mush. There was food spilled all around the stations that no one cleaned up and pasta that came up as one lump when I tried to grab some with the tongs. It was better to leave than to sit there and get upset. Never going back there again.
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