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  • Been meaning to try this place out but decided to wait for the lineups to die down. Came here on a Sunday morning at 11am. Waited in line for about 45 mins under a tent where the attendants gave us a number, menu to review, and took our orders on an order slip prior to entering the restaurant to present to the cashier. Overall I'd say the process and service was well managed during my first visit. In total we probably waited about an hour and 15 minutes from lineup to order to picking up our food. Once we got inside it was still busy so couldn't find a place you sit and took our food to go. Atmosphere was crowded but there were cleaners keeping the place tidy. For food, I ordered the spaghetti and chicken meal and upgraded my soda to a pineapple quencher for $0.50 more and a peach mango pie. My husband ordered the Aloha Yum meal also with a pineapple quencher and peach mango pie. Here are our thoughts on the food: Pineapple Quencher: Sweet and refreshing Fried Chicken (Original): Crispy, juicy, tasty. Would go back to order a bucket meal. The gravy that it came with was THE best gravy I've ever tasted. We dipped our fries and whatever else we could in that! Aloha Burger: The scent reminded me of the a Big Mac from MCDs but perhaps it was the sesame bun. It had a ring of sliced pineapple in the middle with some mango sauce. I am not used to eating a sweet Burger so it tasted different to me but not in a bad way. The beef was also like a different type of ground beef. Spaghetti: This spaghetti was similar to a bolognese, however, the sauce was sweet...somewhat like a Ragu sauce and had bits of hot dog and sprinkled with cheese on top. It was alright but I wouldn't go out of my way just to order this again.
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