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  • A small Filipino bake shop. Don't expect the confectionary or pastry that you would find at a Japanese bakery, as their main focus seems to be on savory meat buns, plus a cheese-filled ones and some flan in the pastry case. I picked up a baked chicken bun from the front counter (not the fridge). The bread was pretty good though quite dense and without a lot of flavor. It did have some sweetness that I enjoyed (second ingredient was sugar). The finely shredded chicken inside was very moist and had a nice balance of sweet/salty/savory from the garlic, oyster sauce, and pepper. While it wasn't as fluffy as other buns, the flavor of the meat definitely was a step above others, and the gentleman working the counter was cordial.
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