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  • Ramen snob here. I've had ramen in many different restaurants in San Diego, San Francisco, Manhattan and Las Vegas, and 4 here in PHX. Went in on opening day, 1 hr wait. Ramen noodles where chewy and tasted more like pasta. Tonkotsu Broth had good flavor with the added red onion, but it was in no way actual tonkotsu broth. The pork was more fat than pork. They were out of gyoza. Fried rice was amazing. Only 1 person in our party of 4 finished their bowl, and the other 3, we left hungry and went to Lux for coffee and pastries to fill up. Unless things change to something closer to Republic Ramen, which is no where near the top on my best ramen list, I wont go back. I will give them 1 more chance down the road.
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