Not your usual cramped, smoky Korean BBQ joint, this place is open, airy with large banquet seating. It is slightly more pricey but allows one to eat in comfort especially when you've got so many small plates your lap starts to become part of the table.
Here are a few pointers because unless you speak Korean, it may be hard to get a good handle on the menu from the waiters.
BBQ - order the short ribs and boneless beef (both are awesome) and if you're thinking about ordering something else, consider getting a second order of the same (they are that good). Avoid the pork.
Bibimap - great dish, goes well with the soup
Seafood pancake - like a giant scallion pancake, this comes HUGE, like a whole other entree, but very solid.
That was more than enough for four people. I'll come back and try the bulgoki. Overall, a great setting to enjoy the meat fest of Korean BBQ and about as authentic as you can get in Toronto. You smell like BBQ when you leave but who wouldn't want to smell delicious.