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  • I saw this place on Food network and was surprised we have this famous Cajun restaurant here in Las Vegas. I decided to take my fiancee for a never-before crawfish experience. We were there on Tuesday night about 8:00PM and there was plenty of open seating. After we were seated, we were given the first-timer instruction on how to order. We ordered 2lbs of crawfish(hot & juicy mild) included 1 potato & 1 corn, 1 lb of shrimp (galic butter mild), 1 soft shell crab basket include Cajun fries, and 2 cokes. We really wanted to order oysters but they ran out, that's why we ordered the shrimp. The taste of the spices was very good, and garlic butter was wonderful. We both loved the seasoning very much. But there was one problem for us, we realized that we don't like crawfish. We never had crawfish before this night, at least not a properly prepared crawfish meal. We manage to finish all 2 lbs of it because the spices was just that good. On the other hand, the shrimp was so good, the large amount of garlic in that buttery sauce made the shrimp so sweet and tasty. We just can not stop eating the shrimp!!! And the soft shell? nothing worth mentioning, except for the Cajun fries we dipped and ate with the sauce in the crawfish/shrimp bags. The whole experience was pretty good, the whole meal cost us $57 which I thought was a little high. We decided if we go back, we would order shrimp only and call to make sure they have oysters before we go again.
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