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  • I've been to The Roy a bunch of times now, and I like the feel of the place. The first couple times I might have given the Roy 3 stars, but the place has really grown on me now. Good decor and atmosphere. The helpful chalkboard-O'-beers, a picture of the Queen with her eyes closed, decorative brass plates with sailing ships on them, a cozy fireplace, this place has all the good stuff. I've been in the late afternoon/early evening a couple times, and the food being served at my neighbours' tables always smells tempting. I can't say I've strayed far from my own personal favourite though... nachos. The first time I ordered them I was fore-warned by our server that "they aren't your 'normal' nachos chips". Fine by me, bring 'em on! Frankly, the chips are usually just a bland vessel to get all the good cheese, sour cream and salsa into my mouth. Now they are my fave nacho chips! They aren't your typical Tostitos-type corn chip. I think they are probably flour based, deep-fried goodness. They remind me of pita chips. I dunno for sure. What I do know, is the crunchy/chewy surprise keeps me coming back. The server said they make the chips in house. Bonus! My friends have gotten the Roybello, the fish and chips, and the grilled cheese with no complaints. I like the servers too. They are chatty and casual. No fake, over-bubbly personalities here. Doesn't hurt that one of the bartenders is easy on the eyes either ;) I'm hooked.
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