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  • Scottsdale eats earlier than Denver does. Back home, you could wander into any restaurant at 5:15 and sit right down. Here, we were told we'd have a 20 minute wait, which turned out to be closer to 40 minutes. Aside from being a bit irritating (though we understand what a guessing game "wait time" can be for the staff), we were also in a rush by the time we actually sat down because we had an event starting at 6:40. The hostess came by a couple of times to assure us that we were getting closer, and eventually we were sat. We didn't explicitly tell our poor waiter that we were now in a big hurry, but our demeanor must have given us away. He was efficient and fast, bringing us our food very shortly after we ordered, and bringing the bill to and from the table quickly. We made it on time, and he made it look easy. Kudos. The food was solidly above average. I had a hankerin' for some of the southern food my grandma used to make, so I had the BBQ brisket with baked beans and grits. It was exactly what I was looking for. The brisket fell apart, the baked beans were hot and tasty, and the grits were creamy and delicious. The BBQ sauce wasn't anything to write home about, but that's secondary to the meat being cooked properly, which it was. Tanya had a salad, and it was a solid salad. I believe it was the Waldorf. It had a good amount of things that weren't just lettuce. I would like to come back again and be less rushed to really enjoy the ambiance, which is warm, open, and inviting. The good food and great service warrant a return trip.
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