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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • Really looked forward to coming here based on a friends picture of her dinner on facebook. It was hard to find a time since they have such limited hours 5 days a week. The restaurant was pretty packed - all white folks. The salsa that comes with the chips was super good. The beef enchilada was okay. It looked a little better than it tasted. Son enjoyed the chili relleno plate. Husband got the tamales with no sauce since he is gluten free and they thicken their sauce with flour. One daughter had the chicken taco and really enjoyed it. Other daughter had the chicken fried steak and it was truly disgusting. She hated it, I tried a bite. It looked gross and tasted worse. Just tasted like old greasy flour.
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