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  • ok, so my last experience with Outback was not the best. this time taking into consideration we were in Vegas was much better . I came here with a couple of co workers and a dealer we all ordered steaks and they were all done right and nice cuts. of course we paid the price the difference between the Outback and Hugos Cellar in Vegas were about $20 I will take Hugo's hands down for service. the meat was on point in both places. we had great service and food and a view of the strip I got the check I had SLOW-ROASTED PRIME RIB Seasoned with an herb crust, served with au jus and hand-carved to order and wood-fire grilled. with a side of shrooms. everyone else had ribeyes and fillets but the went med well so I will not talk about that, there is no point to having beef jerky for dinner go bit into a slim jim!
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