The atmosphere is homey but very small. The service is friendly and light hearted. Think of high tea with classy ladies drinking tea with their pinkies up. The decor is a little of that mixed in with eccentric. I had the salmon Benedict which was ok. Honestly for some reason only chefs in Vancouver seem to know how to make hollandaise sauce right. Still it was a good sized meal for the price and the taste was pretty good for what I expected. I ad a soup and sandwich the next time and the soup was very tasty. You could tell it was made from scratch with high quality ingredients. I think it's a perfect place to go for brunch or lunch if you are looking for a small, quiet place to eat.