Came here early at around 6pm, the service was really good and the food came out on time. The last time I was here was when Alice Fazoolis was open, the interior is pretty much the same - almost unchanged. But there is a new, revamped menu, in which we tried 3 dishes. We had the spinach and artichoke dip with bread, the pasta carbonara in a hot plate with a sunny side egg on top and finally the butternut squash ravioli.
The spinach and artichoke dish was comparable to other restaurants around the same level that make spinach and artichoke dishes. The carbonara was better than other carbonaras I've tried from restaurants at a similar tier. It was baked and put in a hot place so cheese was crispy and then they add parmesan cheese on top to make it even more tasty. Finally the butternut squash ravioli was so good, I savoured every bite of it.
They have a lot of dishes that are meant to be shared, and they have various sizes for many of the dishes from small, regular and "social" which is larger than regular and is meant to be shared among several people.
I'll definitely be back to try this place again, though the dishes were more on the expensive side, coming to around $16-$20 for most of the pasta dishes and all the entrees were above $20 (probably averaging around $25).