Wow!!! Didn't know what to expect other that what other reviewers said. The food was outstanding, everything. Chef Daniel does a remarkable job. We had the clam chowder, that my Long Island wife approved and said was great and I must concur. The BLTA, who doesn't like pork with a fried green tomato. Then when we couldn't consume any more, there was Chef with his "mistake". It was sweet gooey goodness of delectableness and this cornbread muffin thingy that screamed for some good ole New Orleans red beans and rice. Do yourself a favor and try this place. I don't think you'll regret it.