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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-22 00:00:00 (xsd:dateTime)
itemReviewed	Danny Boy's Pizza
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We had ordered Danny Boys for a work lunch once and I had been meaning to stop in. I enjoyed the Jimmy Whispers sandwich- even after being delivered, it was still really delicious. Kinda messy, but worth it. Fiancee and I walked in on a Thursday evening and I immediately felt like I was in my home-away-from-home, New York City. I loved the Italian, Frank Sinatra, Rat Pack vibe going on here. The decorations were appealing and I loved the Christmas lights. It was also a very comfortable temperature. We grabbed a table and poured over the menu. I wanted to try everything, but I kept it simple... Traditional pepperoni pizza. I also wanted a salad- back in the day, a salad was how I judged a restaurant. The house salad- nothing fancy to most people. But, the greens were fresh and, well, green! There was plenty of cheese and toppings. I ordered the house Italian dressing which was so good. I love the breadstick knot that came with my salad. Craving satisfied. Then the pizza came. It was so good. I wouldn't exactly call it NY style (I like mine flat, crispy, and big enough to fold) but it was really good. Flavorful, bold sauce on top of a crispy chewy crust. Dan really liked his Bing's Buffalo Chicken Melt Woogie platter. It took a minute to figure out what a Woogie is, but it's basically like a calzone sandwich. It was a great size, came with fries (which he Cajun-ed up, of course) and not quite enough ranch dressing. Our server was so nice and attentive. It was pretty busy and it seemed like she had a lot of tables, but she did a great job helping all the customers.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Michele

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