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| - My full frontal assessment: they make a really good pizza, definitely different from the stuff you get from most pizzerias. It's easy enough to order: you choose a size, a crust (gluten-free is available, yay!), and the toppings: "flora" includes unconventional choices such as black beans and cilantro; "fauna" includes the usual meats plus hamburger; choice of 3 kinds of cheese - mozzarella, cheddar, feta; and red, white, or BBQ sauce. With so many good things to choose from, it was a tough choice for me but since I had just come from a gym workout I decided to go with one of the favorites: the superbiotic, and I ordered mine with gluten-free crust rather than their regular 10-grain crust. I loved how the individual flavors stood out - garlic, artichoke, red onion, cilantro, peppers ... a true gustatory (and healthy) delight! The crust was just a tad overly firm at the edges but that is a common characteristic of baked goods made from gluten-free dough, since wheat gluten is what gives baked goods their "springy" texture. I'm definitely a fan and look forward to future post-workout guilt-free tasty rewards from this place.
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