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  • 2 Stars for Service. No stars for food. I had the rib eye. It looks great in the picture I posted and was cooked to a perfect medium rare as requested but it was super thin and didn't have any flavour. I'm usually a traditionalist and don't put any sauce or gravy on my steak but I actually added table salt to my steak. I was willing to try anything to make it taste like a proper steakhouse steak. Maybe that's why they offer a free sauce. It was only a few bucks cheaper than the Keg, so I'll think I'll stick with the Keg where the cut is thicker and tastier. What did I like? The service was fantastic. The wait staff were very attentive. Water and pop were topped up frequently. Bread was fresh, hot, and servied with whipped butter. The atmosphere is very casual. Like a mix between a Kelsey's and Swiss Chalet.
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