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  • Okay. Finally have time write this review. I have been so busy and with work and it has taken away from my yelping time. LOL *Disclaimer food is subjective and is based on ones likes. Just because I like it does not mean you will. I just had to put this in because we live in a time of warning labels. LOL I do not want some one suing me because I said Steak 44 is the steakhouse to end all steakhouses. LOL Okay time for the review. I have eaten at a lot of steakhouses all over the United States. Some were good and some were okay. I think Arizona has some of the best steakhouses in the USA in my opinion. My doctor does not like this opinion when he saw my cholesterol last year. Which has come down alot to a good level. We went to this steakhouse for my honey bunny's birthday. I was looking for something that was unique and we have not tried. I remembered cork and cleaver was not there anymore and there was another steak house there now. I made the reservation. We got here and had to wait a few minutes. The main entrance was loud with music. It was different. We were taken to our table which was a good seat because we had a window with a tree out side of it. The server was great and was there to take drink orders. We did not order any appetizers. We went straight for the meal. I ordered the filet in the largest size medium. I ordered a side of the mushrooms, crème brule corn and the mashed potatoes for us to split. The steak and the sides came and holy guacamole batman. That filet was the best one I have ever had in all of my travels. The sides were marvelous too. They cooked that filet to perfection and it was so tender too. I can not even describe how perfect it was. My honey's food was excellent too. We got a desert for her birthday and it was perfect too. I have traveled all over the country and the steak 44 is the real deal. I recommend you try it at least once. It is expensive but for a special occasion why not. This place is one of the best places I have eaten at. We will be back for her birthday next year.
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