We tried two appetizers, pasta and pizza during our first visit. We started with truffle fries and of course got all of the sauces; ketchup, lemon garlic aioli, roasted cherry pepper, and a pesto aioli. My favorites were the pesto and lemon garlic. Then we recieved the roasted brussels sprouts, super awesome flavor and well cooked. I had to try my two favorite aiolis and would recommend putting the pesto aioli on the brussels sprouts. As we entered the main course we got rigatoni scampi, one of the best pasta' s I have had at a restaurant. Finally the main event, our pizza,
Mia with egg overeasy on top. So good, a top 10 gourmet pizza for sure