My favourite brunch place in Montreal by some distance, and I've been to a fair few. The decor is cheerful with bright colours and friendly staff. With eggs benedicts, omelettes, french toast and waffles, this place has something for everyone.
I had the Florentine eggs benedict which was superb. They use sauce Mornay instead of sauce hollandaise which is a nice change. They also sprinkle shredded cheese over the eggs to give the dish a very rich, creamy flavour. The potatoes are cooked to perfection - just enough to get them crisp and seasoned. They have a special house mayonnaise which is particularly good.
Their signature dish is their Pain Perdu which is very well presented - a huge stack of french toast stuffed with jam, drizzled with chocolate and maple syrup and surrounded by fruit. It was really well done as well and sharing these two dishes between two people left me perfectly satisfied.
Overall, great brunch place and I couldn't recommend it more!