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  • They mastered the hole in the wall/taco stand look, thus it looked very promising while sitting at the bar across the street. I have to agree with the yelper that said it will mainly appeal to the drunk partying crowd. I like my food authentic so when the server asked me if I wanted cheese with that, I knew that this was not the place for me. Plus the bar had shredded cabbage and pico de gallo. All the taco stands, authentic Mexican joints, and roach coaches I've eaten at, when you ask for carne asada taco con todo (with everything), it's usually dressed with onions, cilantro, and salsa. I was also looking for cut up radishes and pickled vegetable medley (onions, jalapeño and carrots) at the salsa/self serve bar and no dice. :(
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