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  • Don's Pomeroy House has a formal atmosphere but fails to deliver high-quality or innovative food. Pluses: -Beautiful interior and historic building that set the formal atmosphere -Items on the menu to try: -The Pomeroy salad is a sweet but tasty way to start the meal -Steak is correctly cooked and juicy -Chilean sea bass is good, and the accompanying crab cake is tasty -The walleye is a well-prepared local fish -Made-in-house chocolate mousse is an excellent way to end the meal Negatives: -Rushed service: At a higher-end restaurant, one would want to enjoy the meal in a relaxed manner. The staff tends to rush diners through the meal. -Items not brought out together: Our appetizers were served as they were ready, rather than all at once. This may be a sign of a disorganized kitchen. -Table cleared while people still eating: It is a pet peeve of mine at higher-end restaurants when some people's plates are taken away while others at the table are still eating. -Crowded dining rooms: While the antique building is beautiful, tables are crammed into the smaller rooms, making navigating to one's table and sitting down somewhat difficult -The lump of green vegetables: Every main course I saw had a boring lump of green vegetables, usually green beans or asparagus, that were bland and added nothing to the flavors or identity of the dish as a whole. -Bad presentation: Food comes piled on worn plates in a manner that is not aesthetically pleasing. In addition, all main courses seem to be served in the same manner. -Instant mashed potatoes: For such a nice restaurant, I was disappointed to taste that the mashed potatoes were not freshly made. Some of the dishes try to make the potatoes interesting with lobster, but the base is still a disappointing cooking shortcut. -Items on the menu to avoid: -French onion soup is extremely salty, and the broth tastes like it is from a can -The tilapia is salty and somewhat bland -The calamari is overcooked and rubbery
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