The entrees here are hit and miss. The first time I got food to go, I was pleasantly surprised by the taste and quality of the dishes. I'm a blue menu type of gal, and my favorite was the Won Ton soup. They add in sesame seed to the mixed dumpling meat to give it an extra depth of flavor and texture, and the clear broth is very tasty and perfect for a cold winter night. The second time I ordered from here, the dishes were just OK. Nothing to write home about. The chicken with bok choy was a bit bland, and they did not wash the bok choy enough because the dish tasted gritty and there was still sand in the leaves. The Singapore rice noodles were also a bit bland and not spicy at all.