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  • cute restaurant in the old former haunt of snicker 2, la boca, etc. nothing seems to have lasted in this location, let's hope this one is the exception! chickpea polenta fries and mushroom beignets, 2 appetizer selections, are soooo good, i could have eaten them for dinner! i can totally understand why they've gotten klnd of a cult following......loved them! had the walleye entree.....delicious, flaky fish, properly cooked, but the highlight on the plate was the super sweet, fresh corn with scallion oil and seasonal beans. i could have eaten an entire plate of the corn. so delicious, so fresh tasting. you can clearly see that it had been lovingly cut from the cob in house. dining partner had the pulled pork sandwich, which comes with a north caroline mustard style bbq sauce.....very good, very unique. dessert was on special that night; a peach and blackberry cobbler with in house made blueberry ice cream. simply delicious. the crust was SO buttery. i could have eaten the blueberry ice cream, alone, and been content. overall, good place to go....menu is very limited, service is friendly and attentive. drinks are unique and well prepared......i would like to see this restaurant succeed and become a staple on the cleveland restaurant scene.....
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