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  • We've been here twice now & both times were incredible! Wally (owner/matre D) has a real knack for knowing what we like & want. He's always great at pairing drinks with our meal. We don't even ask, we just say bring us wine (white or red) and he always brings us what we like. He takes great pride in his restaurant & has the largest wine & spirits collection I've seen in a restaurant anywhere in Vaughan. Food is delicious! We have tried the fried calamari with fried zucchini strings, the shrimps wrapped in pasta & fried, the squid ink pasta with seafood (my favourite), seabass, and other fish specials. First of all, this is the only restaurant that I have tried in MANY years that knows how to cook mussels. They are plump, juicy & not overcooked. Most restaurants cook them so much that they become tasteless and tiny. The whole squid ink dish is delicious & the mussels are yummy. Loved the calamari/zucchini dish. The chef puts love into the dishes & presents them perfectly. Everything we have had has been yummy and we were happy with the dish. The dessert at the end of the meal is a nice added touch & much appreciated. As for the decor, it's not your typical trying too hard decor in vaughan. This place is down to earth, clean and doesn't need to wow you with the decor, it does that with the food, drinks & ambiance. Thank you Wally & we'll be back!
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