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  • We love Carrabba's and eat here at least once every few weeks. Way better than any of the other local Italian restaurants. The zucchini fritti is a must as a starter. The garlic aioli they serve it with is delicious, and you might find yourself dipping your bread in it too. Their soups are also great. Their fillet Marsala is one of the best steaks I've ever eaten. I don't think we've ever had a bad meal here. Make sure you save room for the chocolate Sonjo (spell check). One of the best desserts we've ever had.
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