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  • Restaurant review It is a pretty good burger is how I would like to sum up my experience. This is not your mcd or burger king. It is on the pricier side with burgers from 6-7 dollars depending on what you get. The food is cooked fresh off the grill. My major problem is the hamburger bun was served ice-cold. I don't know if this is normally the case but with the heat and cold you can see in my picture that it became soggy from condensation and deformed. Still I would say this is a pretty good burger, not steak house variety, but better than culvers. The fries are fried in peanut oil and were simply delicious. Also they are hand cut and even have a sign showing which farm they came from. All and all if the buns were warm and not from the fridge this would have been a 5 star experience. Pro: fresh burgers, hand cut fries Cons: on the more expensive side, cold burger bun Hidden gem: Free shelled peanuts when you walk in!
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