Literally one of the best meals in Toronto! We splurged with the crudo misto, followed by burrata and fungi pizzas, eggplant parmigiana, the octopus dish and pizelle desert.
The crudo misto is expensive ($140) but the freshest most delicious tasting raw fish...its like eating the fish right out of the ocean
The pizzas are crispy, simple and super flavorful
The eggplant parm is rich crunchy eggplant with creamy burrata and anchovies.. just delish!
The squid was beautifully cooked ...the only slight setback was the broth which was a bit salty
The pizelle is a light and beautifully flavored lemony desert with the soft pear center
Overall my fave...still salivating thinking about this meal and the service was on point...thanks Luca!