I was in Vegas on Vacation from Texas so decided to give this place a shot. 1st i'd like to say i'm comparing this place to the BBQ served in Texas. After all the name has Texas in it so you'd of thought it would be Good! The tip off that it wouldn't be up to par w Texas was all the decor, typically if your restaurant is #1 in a strip center & #2 has cow skulls & other decor the quality probably isn't there. The staff was helpful & courteous in our ordering process explaining the menu and our options.
Let's start w the brisket, lets just say we couldn't even finish it & what we did eat we had to drown in sauce. The brisket lacked a smoke flavor yet the restaurant was pilled full of wood which is another tip its not very good. The Pork ribs had very little smoke flavor but were decent. The jalapeno cheese sausage i'd describe as being a little like jerky. The side of cream corn seemed to be missing the corn, looked like all it had was the pieces of husk's and no kernels. The corn bread had way to much cinnamon and tasted like a muffin you'd make around the holidays!
I'd encourage the owner to possibly visit Austin & Houston and check out some of the Texas Monthly TOP 50 joints to see what true Texas BBQ is like. With all that said i don't think it was terrible for Vegas, if you've heard of Dickies BBQ i'd say that is slightly below that. its just being from Texas i wouldn't eat there again.