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  • Super friendly staff. You can tell they love flipping that dough. I went for the Naples Margherita with bufala cheese and my husband created his own concoction. Ingredients were fresh. Pizza was good and I love soft crust Napoletano style...but the sauce was bland. Basil was fresh and if you ask they will leave the pizza intact and not slice it. There are forks and knives on the table. The Peroni was cold on draft...nice. Try the affogato with salted caramel gelato. Yummo! I would have given them 5 stars but the sauce was just not tasty to me.
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